It's pie season, so we asked Roxana Jullapat, head baker at Friends and Family Bakery in Los Angeles, CA, to show us her pie crust technique. The double-crimp, or Roxana crimp, makes a super sharp, well-defined crust crimp that stays beautiful once baked.
Roxana Jullapat is the head baker, pastry chef, and co-owner of Friends and Family Bakery in Los Angeles, CA. Her bakery is offering five kinds of pie for pre-order for Thanksgiving. She is author of the upcoming cookbook, Mother Grains, available April 2021.
